The Osteria Menu

Our dishes embody our Osteria philosophy: simplicity and flavor. We pay close attention to the changing seasons, so don't get too attached to one dish; sooner or later, it will give way to something even better.

.To begin.

Squacquerone and caramelized figs
€7 (2.8)

Our gardener
€7 (6,8,9)

Small plate of salami
€7 (2)

Mixed cutting board
(salami, coppa, raw ham,
squacquerone, and pecorino)
€18 (2)

Baked Camembert with herbs
walnuts and honey
€12 (2.6)

"Giovanna" plate
cooked bacon Capitelli
€12

Warm bread with salted butter
€6 (1.2)

Hot piadina
€1.50 (1.2)

.The dishes.

Pork cheek, sautéed chicory
and brown background

€10

Soft-boiled egg with tuna sauce, chives and paprika
€8 (3,4,8)

Green pepper squash with crispy bacon

€10 (2,8,9)

Friggitelli with friggione, Parmesan and herb bread

€10 (1.2)

Beef tartare with sauce

tartar

€13(3,4,7,8)

Polenta, porcini mushrooms, and Savoyard Raclette

€12(1,2)

Crostino with "Angelo's Porchetta," salad, and mustard mayonnaise.

€12(1,3,7,8,10)

.Pasta.

Tagliatelle with ragù

€10 (1,3,8,9)

Mixed pasta, beans and mussels

14€(1,4,5,9)

Cannelloni with ricotta, spinach, tomatoes and Bitto DOP

14€(1,2,3,7,10)

.The cheese trolley.

Small selection

"3 cheeses"

€8 (2) (per person)

Large selection

"6 cheeses"

€16 (2) (per person)

.Dessert.

Tiramisu

€6 (1,2,3)

Ice cream of the day

€6 (1,2,3,6)

Mascarpone with flakes

chocolate

€6 (2.3)

Chocolate Tender Cake with Marsala Zabaglione

€6 (1,2,3,8)

.Sides.

Baked potatoes

€6 (1)

Sautéed Herbs with Parmigiano Reggiano

€6 (2)

Sourdough bread, cover charge and service €2.50

Some dishes may contain frozen or deep-frozen products