The Osteria Menu

Our dishes embody our Osteria philosophy: simplicity and flavor. We pay close attention to the changing seasons, so don't get too attached to one dish; sooner or later, it will give way to something even better.

.To begin.

Squacquerone and caramelized figs
€6 (2.8)

Our gardener
€6 (6,8,9)

Small plate of salami
€5 (2)

Mixed cutting board
(salami, coppa, raw ham,
squacquerone, and pecorino)
€18 (2)

Baked Camembert with herbs
walnuts and honey
€12 (2.6)

"Giovanna" plate
cooked bacon Capitelli
€12

Warm bread with salted butter
€6 (1.2)

Hot piadina
€1.50 (1.2)

.The dishes.

Pork cheek, sautéed chicory
and brown background
€10

Soft-boiled egg with tuna sauce, chives and sumac
€8 (3,4,8)

Eggplant caponata

€10 (6,8,9)

Potato salad with mayonnaise, endive, chives and red onion in sour sauce

€8 (3)

Green beans with white garlic, basil pesto and tomato
€9 (1,2,6)

Tuna tartare with capers and lemon

€15 (4)

Baked sardines with Caesar escarole salad

€10 (1,2,3,4,7)

.Pasta.

Tagliatelle with ragù

€10 (1,3,8,9)

Spaghetti alla Nerano (fried courgettes, lemon, and provola cheese)

€14 (1,2,3)

Fusilloni with tuna and swordfish puttanesca

€15 (1,3,4)

.The cheese trolley.

Small selection

"3 cheeses"

€7 (2) (per person)

Large selection

"6 cheeses"

€14 (2) (per person)

.Dessert.

Tiramisu

€6 (1,2,3)

Ice cream of the day

€6 (1,2,3,6)

Mascarpone with flakes

chocolate

€6 (2.3)

.Sides.

Baked potatoes with sand

€6 (1)

Sautéed Herbs with Parmigiano Reggiano

€6 (2)

Sourdough bread, cover charge and service €2.50

Some dishes may contain frozen or deep-frozen products